Microgreens available from Ainslie Urban Farm
| Purple Sango radish | Dijon | Wasabi curled cress |
| Daikon radish | Purple Basil | Shiso - red |
| Pink stemmed radish | Greek basil | Chick Pea |
| Mixed radish | Mizuna | Kale |
| Sunflower | Amaranth – red garnet | Celery |
| Red cabbage | Beetroot – Bull’s blood | Broccoli |
| Tatsoi | Coriander | Purple Kohl Rabi |
| Purple tatsoi | Fenugreek | |
| Mixed tatsoi | Red orach (mountain spinach) | Lemon balm |
Microgreens available from Ainslie Urban Farm
- Purple Sango radish
- Daikon radish
- Pink stemmed radish
- Mixed radish
- Sunflower
- Red cabbage
- Tatsoi
- Purple tatsoi
- Mixed tatsoi
- Dijon
- Purple Basil
- Greek basil
- Mizuna
- Amaranth – red garnet
- Beetroot – Bull’s blood
- Coriander
- Fenugreek
- Red orach (mountain spinach)
- Wasabi curled cress
- Shiso - red
- Chick Pea
- Kale
- Celery
- Broccoli
- Purple Kohl Rabi
Ainslie Urban Farm grows a variety of seasonal microgreens in a greenhouse located in Ainslie. The greens are grown in seed raising mix, in re-useable trays, watered and grown in natural light. The list above indicates current seed stock, however, not all varieties are grown all year round.
The microgreens come in trays 33 x 14cm and are currently priced at $20 per tray. They store best if you place the tray in a bain marie style metal dish containing 1-2cm of water in the cool room. Please note that basil will go black if stored below 10 degrees Celsius. Alternatively they also store well if cut and washed and placed in a sealed container.